Book Review: Tender is the Flesh by Augustina Bazterrica

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.

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Release Date: August 4, 2020

Publisher: Scribner

Price: $14.40 (paperback)

Plot Summary:

His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.

Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Grade: A-

Review:

This book had Under the Skin vibes, and that was exactly why I chose to read it. If you can’t handle brutal acts of violence, then this book won’t be for you. But if you love dystopian societies then you may want to check this one out. We’re introduced to Marcos, who’s in the business of slaughtering humans ever since a virus has contaminated all the animals and can no longer provide humans the protein they once did. In fact, in this new world, all animals have been destroyed, and the world is silent. Marcos is still reeling from his son’s death, and only continues to work at the slaughterhouse because it’s what he’s best at, and needs the money to keep his dad who’s afflicted with dementia in a retirement home. But, he’s never consumed the new “special meat” himself. In fact, when he’s gifted a female head (as humans that are raised to be livestock are called), he begins to see her humanity.

This book can be triggering for some people (especially if you hate violence directed towards animals and can’t stomach descriptions of people eating humans). I enjoyed the book (although enjoyed probably isn’t the right term cause that’s going to make me sound like a sociopath), but I did like that the author pushed boundaries and made you question what exactly makes us decide that certain animals are deemed worthy of consuming and which ones are considered worth saving.

This is a brutal book, read it if you can deal with violence and triggering events, or you enjoyed Under the Skin.

*Thank you so much to NetGalley and Scribner for the digital copy of this book in exchange for an honest review!

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