Beauty: Spooky Spiders Manicure

I was at Shriekfest last weekend and since October always prove to be an incredibly busy month for me due to work and events, I knew that I needed to find both fast and cost-effective way to have awesome nails stat! So when I came upon these nail stickers in September I just KNEW that I needed to grab two. I’ve used this company before and my previous experience with these kinds of stickers at that time wasn’t so positive, but I decided to give it another go a second time.

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I LOVE how these stickers provide an easy no-dry time solution for some of us that have problems with sitting still for a full hour (cause no matter what the nail polish bottles claim, it still takes a FULL HOUR for any of them to truly dry and not get indentations).

Plus, how can you go wrong when your nails look this fabulous? Nail art like this could easily cost over $40 or $50 at a salon, not to mention the time required to sit there for it. I stuck these babies on in less than ten minutes and literally went on a date afterward! Yes, it’s THAT EASY AND QUICK! Plus, who doesn’t want amazing nails under $10?

So grab yourself a pair or two, and don’t worry if you mess up, the Halloween packs come with six extra stickers in case you do or need to replace one later on if it comes off. (So far it has been over a week and it hasn’t popped off, which was a major issue with the ones I had tried earlier this year, so maybe that pack was just faulty).

You check out more options on their website.

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Recipe: Pumpkin Pie Parfait

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Photo courtesy of weelicious.com

October is the month where we all put our summer clothes away and eagerly take out our sweaters, boots, and apply earth-toned lipstick to our lips, holding an infamous pumpkin spice latte in our hands. Nothing says Autumn like pumpkin and pumpkin spice. To celebrate Autumn’s arrival why not try out this super easy no-bake dessert? It’s one of my favourites and a total crowd pleaser.

Makes 6-cups

Ingredients:

1 ¾ Cups Cold Milk (you can substitute it with lactose-free milk or coconut milk if you prefer)

1 Box (4-serving size) Vanilla Instant Pudding

1 Cup Canned Pumpkin

½ teaspoon Pumpkin Spice

1 Package (8-oz.) cream cheese, softened

¾ Cup Powdered Sugar

1 ½ Cups Whipping Cream

1 Box of Keebler’s Sandies

½/ stick of butter (melted)

Directions:

In a medium bowl, stir milk and pudding mix with whisk for 2 minutes. Stir in pumpkin and pumpkin spice. Refrigerate until ready to assemble parfaits.

In a blender put in the Sandies till they’re blended to crumbs. Then take a medium bowl and mix the crumbs with the melted butter. Once the two ingredients are assembled, place these at the bottom of the cups.

Now take another medium bowl, beat cream cheese and powdered sugar with an electric mixer on low speed until blended smooth. In a chilled large bowl, beat heavy cream on high till the whipping cream stiff peaks form. Fold whipped cream into the cream cheese mixture.

In each of the 6 parfait glasses, spoon ¼ cup pumpkin pudding, top each with 6 tablespoons cream cheese mousse mixture. Repeat layers. Refrigerate for 2 hours or until serving time. Just before serving, top each parfait with a Sandies’ cookie.

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