6 Things I’m Thankful For

First and foremost, Happy Thanksgiving!! I hope that you’re all having a wonderful Thanksgiving if you’re celebrating, but while we stuff our faces with all the ham, sweet potatoes, and pies, I just wanted to take the time to give things to the things I have in my life.

HEALTH

This is something that we all take a little bit for granted when we’ve got good health. It’s only when you have bad health is when you’re thinking about what you took for granted. I’m lucky to be healthy with functioning limbs. So I want to give thanks for having good health.

FAMILY & FRIENDS

Family can sometimes drive you crazy, but I do love my family very much. I also love my friends very much too. Many of them I’ve been friends with since my teens. But I’ve been lucky also with the new friends I’ve encountered in my adult life. One thing I know for certain is that I can always rely on my family and friends for support and that makes getting through life a little easier.

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Halloween 2015, we had only been dating for 3 months.

LOVE

I’m kind of private when it comes to my personal life (or at least sharing it online). But I feel blessed that a few years ago I finally met my soulmate (we’re currently engaged!). I spent my early twenties dealing with terrible relationships that I kind of associated love with pain. But it doesn’t have to be that way! True love will uplift you and not hurt you. True love allows the best part of you to shine, and I feel that I’m truly my best now with my fiance.

PASSION

Life would be quite dull for me without my passion for writing. I am thankful for my passion because it gives me a purpose and it also fills me with happiness.

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One of my pups, Nico

PETS

Even on a bad day, I love my pups who are always excited to see me. They instantly lift my spirits and are always so silly that they make me laugh even on the worst of days. I am thankful that they came into my life (I didn’t go to a rescue to find them, I literally found them on the streets).

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My book Bleed Like Me at The Ripped Bodice bookstore in Culver City, California

READERS

If you’re reading my books or you read my blog, THANK YOU. I appreciate my readers and am thankful that out of all the authors and bloggers out there you chose to read my work. An artist can’t exist in a vacuum without an audience and I am very appreciative of mine.

What are a few things that you are thankful for?

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Recipe: Maple Glazed Brussel Sprouts

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Photo courtesy of hotdinnerhappyhome.blogspot.com

Happy Thanksgiving, Peeps!

Are you one of those people who never know what to bring to a Thanksgiving gathering? This year, bring something that is both a crowd pleaser and doesn’t pack on the calories. I actually made this dish for a Friendsgiving gathering and it wasn’t long before it was all gone! This recipe is super easy as it doesn’t have that many ingredients and once it’s put together, the oven does the rest of the work!

Ingredients:

1 – pound Brussels Sprouts, trimmed and cut in half

¼ cup extra virgin olive oil

3 Tablespoons Pure Maple Syrup

4 Slices bacon, cut into ½ inch pieces

½ Teaspoon Salt

¼ Teaspoon freshly ground Black Pepper

Prep Time: 10-minutes

Cook Time: 35-minutes

Directions:

Preheat oven to 350 degrees F (200 degrees C)

Place the Brussels Sprouts in a single layer into a baking dish (preferably glass).

Drizzle with olive oil and maple syrup, toss the sprouts to coat.

Sprinkle with bacon and season with salt and black pepper.

Roast in the preheated oven for about 35-minutes, or until the bacon is crispy and the sprouts are caramelized. Every so often, stir so they don’t get stuck or burned.

Calories:175 per 1-cup serving

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